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蔡林林
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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高通量测序分析白切鸡菌群多样性
Release time:2024-11-22
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
宋相宇,李鸣,王虎虎,徐幸莲,蔡林林
Document Code:
bin005o6jsoywk44736c1musi5mpj5uc
Volume:
41
Issue:
17
Page Number:
246-252
Translation or Not:
no
Date of Publication:
2020-01-01
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Reconsidering Meat Intake and Human Health: A Review of Current Research
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Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage