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蔡林林
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
Release time:2024-05-14
Hits:
Impact Factor:
6.3
Affiliation of Author(s):
食品科技学院
Journal:
Journal of Agricultural and Food Chemistry
Co-author:
Xie, Yunting;Cai, Linlin;Huang, Zhiji;Shan, Kai;Xu, Xinglian;Zhou, Guanghong;Li, Chunbao
Document Code:
2c9e868c8560b4c00185713e4d375d28
Volume:
70
Issue:
39
Page Number:
12442-12455
Translation or Not:
no
Date of Publication:
2022-10-05
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A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors
Next One:
Real meat and plant-based meat analogues have different in vitro protein digestibility properties