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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 汤彦翀,卢亚萍,吕凤霞,别小妹,郭瑶,陆兆新.腐生葡萄球菌M36耐有机溶剂脂肪酶基因的克隆与原核表达,生物工程学报,2009,25(12):1989-1995(Participating authors)

艾嘉,陆兆新,别小妹,吕凤霞,袁勇军,黄现青.高效液相色谱法测定发酵液中表面活性素的含量,食品科学,2009,30(6):188-190(Participating authors)

房耀维,陆颖健（外校）,吕凤霞,别小妹,赵海珍,王煜,陆兆新.Improvement of alkaline lipase from Proteus vulgaris T6 by directed evolution,ENZYME AND MICROBIAL TECHNOLOGY,2009,44(2):84-88(Participating authors)

陆颖健,董昕,刘姝,别小妹.Characterization and Identification of a Novel Marine Streptomyces sp Produced Antibacterial Substance,MARINE BIOTECHNOLOGY,2009,11(6):717-724(Correspondence Author)

别小妹,陆兆新,吕凤霞.Identification of fengycin homologues from Bacillus subtilis with ESI-MS/CID,JOURNAL OF MICROBIOLOGICAL METHODS,2009,79(3):272-278(First Author)

乌云达来,陆兆新,吕凤霞,别小妹,孙会刚,卢亚萍,查干其劳.嗜酸乳杆菌NX2-6液体发酵产细菌素培养基及其主要影响因子筛选,食品科学,2009,30(13):187-191(Participating authors)

张婷,吕凤霞,别小妹,赵海珍,王煜,陆兆新.黑曲霉Z-25产葡萄糖氧化酶胞外酶发酵培养基优化研究,食品科学,2009,30(3):209-213(Participating authors)

王昱沣,陆兆新,吕凤霞,别小妹.Study on microencapsulation of curcumin pigments by spray drying,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2009,229(3):391-396(Participating authors)

卢亚萍,吕凤霞,王翔,别小妹,孙会刚,乌云达来,陆兆新.Identification of bacteria producing a thermophilic lipase with positional non-specificity and characterization of the lipase,ANNALS OF MICROBIOLOGY,2009,59(3):565-571(Participating authors)

陆颖健,董昕,刘姝,别小妹.海洋链霉菌GB-2抗细菌物质的溶解性质和分离纯化,食品科学,2008,29(7):306-310(Correspondence Author)

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