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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵君峰,李远宏,张充,姚正颖,张莉,别小妹,吕凤霞,陆兆新.Genome shuffling of Bacillus amyloliquefaciens for improving antimicrobial lipopeptide production and an analysis of relative gene expression using FQ RT-PCR,JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY,2012,39(6):889-896(Participating authors)

王昱沣,邵江娟,周春宏,章栋梁,别小妹,吕凤霞,张充,陆兆新.Food preservation effects of curcumin microcapsules,FOOD CONTROL,2012,27(1):113-117(Participating authors)

卢亚萍,汪瑾,张充,吕凤霞,别小妹,陆兆新.Burkholderia cepacia S31细菌高产位置非特异性脂肪酶的发酵条件优化,南京农业大学学报,2012,35(2):135-140(Participating authors)

张充,刁含文,吕凤霞,别小妹,王昱沣,陆兆新.Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis,BIORESOURCE TECHNOLOGY,2012,126:80-86(Participating authors)

王昱沣,叶红,周春宏,吕凤霞,别小妹,陆兆新.Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2012,234(1):157-163(Participating authors)

应琦,张充,郭芳芳,王淑军,别小妹,陆兆新,吕凤霞.Secreted Expression of a Hyperthermophilic alpha-Amylase Gene from Thermococcus sp HJ21 in Bacillus subtilis,Journal Of Molecural microbiology and Biotechnology,2012,22(6):392-398(Participating authors)

姜华,吕凤霞,别小妹,邹晓葵,李远宏,陆兆新.去除胆固醇细菌的分离、鉴定及其性能的初步研究,食品与生物技术学报,2011,30(4):495-499(Participating authors)

翟亚楠,郭昊,魏浩,章栋梁,姚树林,郝慧,别小妹.芽孢杆菌(Bacillus sp.)脂肽抗生素发酵工艺及分离纯化,中国生物工程杂志,2011,31(11):114-122(Correspondence Author)

邓阳,陆兆新,吕凤霞,张充,王昱沣,赵海珍,别小妹.Identification of LI-F type antibiotics and di-n-butyl phthalate produced by Paenibacillus polymyxa,JOURNAL OF MICROBIOLOGICAL METHODS,2011,85(3):175-182(Correspondence Author)

周小虹,陆兆新,吕凤霞,赵海珍,王昱沣,别小妹.Antagonistic Action of Bacillus subtilis Strain fmbj on the Postharvest Pathogen Rhizopus stolonifer,JOURNAL OF FOOD SCIENCE,2011,76(5):M254-M259(Correspondence Author)

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