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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 高钰琪,党丽娟,别小妹,吕凤霞,赵海珍,陆兆新.不同诱变方法选育嗜酸乳杆菌NX2-6类细菌素高产菌株,食品工业科技,2015,36(9):184-(Participating authors)

齐丹萍,刁明明,陆兆新,吕凤霞,别小妹,张充,赵海珍.响应面试验优化单半乳糖基甘油棕榈酸酯的酶法合成工艺,食品科学,2015,36(18):1-6(Participating authors)

戴超,郭芳芳,陆兆新,别小妹,张充,吕凤霞.脂肽类生物表面活性剂Surfactin的乳化性,食品科学,2015,36(15):40-44(Participating authors)

翟立公,别小妹,陆兆新,吕凤霞,张充,喻倩,孔肖菡,赵海珍.Development of a PCR test system for specific detection of Salmonella Paratyphi B in foods,FEMS MICROBIOLOGY LETTERS,2014,355(1):83-89(Correspondence Author)

别小妹,唐群勇,陆兆新,吕凤霞,陶阳.Effects of Fengycin from Bacillus subtilis fmbJ on Apoptosis and Necrosis in Rhizopus stolonifer,JOURNAL OF MICROBIOLOGY,2014,52(8):675-680(First and corresponding author)

李远宏,陈启明,赵君峰,姜华,吕凤霞,别小妹,陆兆新.Isolation, identification and antimicrobial resistance of Cronobacter spp. isolated from various foods in China,FOOD CONTROL,2014,37:109-114(Participating authors)

别小妹,翟立公,孔肖菡,陆兆新,吕凤霞,张充.Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format,JOURNAL OF MICROBIOLOGICAL METHODS,2014,100:52-57(First and corresponding author)

赵海珍,刘建伟,吕凤霞,叶冉,别小妹,张充,陆兆新.Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):393-399(Participating authors)

张倩颖,陆颖健,刘晓茜,别小妹,吕凤霞,陆兆新.Preservative Effect of Food-Based Fermentate from Lactobacillus acidophilus NX2-6 on Chilled Pork Patties,JOURNAL OF FOOD PROTECTION,2014,77(3):459-465(Participating authors)

别小妹,高玲,邓阳,陆兆新,吕凤霞.多黏类芽孢杆菌JSa-9电转化方法的优化,食品科学,2014,35(11):89-94(First and corresponding author)

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