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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王娟,卢河东,Umair Muhammad,韩金志,魏朝贵,陆兆新,别小妹,吕凤霞.Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2016,53(2):1025-1034(Participating authors)

毛淑蕊,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹.Engineering of a thermostable beta-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(1):109-115(Correspondence Author)

吕凤霞,张充,郭芳芳,Lu Yingjian,别小妹,钱辉,陆兆新.Expression, purification, and characterization of a recombined fibrinolytic enzyme from endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli,FOOD SCIENCE AND BIOTECHNOLOGY,2015,24(1):125-131(Participating authors)

闫冬,韩金志,别小妹,陆兆新,吕凤霞,赵海珍,张充.原生质体融合选育高产脂肽LI-F多粘类芽胞杆菌及融合菌株表达差异分析,生物工程学报,2015,31(9):1401-1407(Correspondence Author)

刁含文,张充,吕凤霞,别小妹,陆兆新.重组鱼腥藻脂肪氧合酶定点突变及突变酶酶学性质研究,食品工业科技,2015,36(18):160-(Participating authors)

任娣,谢亚娟,陆兆新,张充,别小妹,赵海珍,吕凤霞.重组脂肪氧合酶对面团流变性质及面包品质的影响,食品科学,2015,36(13):1-6(Participating authors)

陈琳,张充,吕凤霞,别小妹,赵海珍,陆兆新.重组谷氨酸脱羧酶大肠杆菌合成gamma-氨基丁酸条件的优化,食品科学,2015,36(1):158-163(Participating authors)

王周圆,别小妹,吕凤霞,赵海珍,陆兆新.产黄青霉A4产胞外葡萄糖氧化酶发酵工艺优化,食品工业科技,2015,36(16):217-221(Participating authors)

应琦,Emmanuel Ansong,Alan M Diamond,陆兆新,杨万才,别小妹.Quantitative Proteomic Analysis Reveals That Anti-Cancer Effects of Selenium-Binding Protein 1 In Vivo Are Associated with Metabolic Pathways,PLOS ONE,2015,10(5):-(Correspondence Author)

陶婷婷,陈启明,别小妹,吕凤霞,陆兆新.Mining of novel species-specific primers for PCR detection of Listeria monocytogenes based on genomic approach,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2015,31(12):1955-1966(Participating authors)

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