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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 马志,张汝京,海丹,陆兆新,吕凤霞,赵海珍,张充,McAllister, Tim A,Stanford, Kim,别小妹.Antibiofilm activity and modes of action of a novel beta-sheet peptide against multidrug-resistant Salmonella enterica,FOOD RESEARCH INTERNATIONAL,2019,125:-(Correspondence Author)

马志,Kim Stanford,别小妹,Yan D Niu,Tim A McAllister.Effects of Beef Juice on Biofilm Formation by Shiga Toxin-Producing Escherichia coli on Stainless Steel,FOODBORNE PATHOGENS AND DISEASE,2019,:-(Correspondence Author)

翟立公,栗军杰,陶婷婷,陆兆新,吕凤霞,别小妹.Propidium monoazide real-time PCR amplification for viable Salmonella species and Salmonella Heidelberg in pork,CANADIAN JOURNAL OF MICROBIOLOGY,2019,65(7):477-485(Correspondence Author)

居翔玉,栗军杰,朱梦娇,陆兆新,吕凤霞,朱筱玉,别小妹.Effect of the luxS gene on biofilm formation and antibiotic resistance by Salmonella serovar Dublin,FOOD RESEARCH INTERNATIONAL,2018,107:385-393(Correspondence Author)

周艳,曾维伟,朱筱玉,吕凤霞,别小妹,赵海珍,陆兆新.嗜酸乳杆菌NX2-6细菌素在猪肉保鲜上的应用,食品工业科技,2018,39(17):248-252(Participating authors)

枯草芽孢杆菌M364高产抗菌肽Bacillomycin D工业培养基优化,食品工业科技,2018,39(22):192-199(Participating authors)

孙静,钱时权,卢静,刘亚楠,吕凤霞,别小妹,陆兆新.Knockout of rapC Improves the Bacillomycin D Yield Based on De Novo Genome Sequencing of Bacillus amyloliquefaciens fmbJ,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(17):4422-4430(Participating authors)

刘盼盼,许苗苗,祁文静,陆兆新,吕凤霞,别小妹,张充,赵海珍.不同单硬脂酸甘油酯含量的大豆油油凝胶性能和微观结构分析,南京农业大学学报,2018,41(3):547-554(Participating authors)

杜贺超,杨杰,卢晓红,陆兆新,别小妹,赵海珍,张充,吕凤霞.Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(18):4716-4724(Participating authors)

郑美霞,张充,周莹,陆兆新,赵海珍,别小妹,吕凤霞.Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

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