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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 翟瑶瑶,胡杉杉,钟蕾,陆兆新,别小妹,赵海珍,张充,吕凤霞.Characterization of Deoxynivalenol Detoxification by Lactobacillus paracasei LHZ-1 Isolated from Yogurt,JOURNAL OF FOOD PROTECTION,2019,8(-):1299-(Participating authors)

马志,Emmanuel W Bumunang,Kim Stanford,别小妹,Yan D Niu,Tim A McAllister.Biofilm Formation by Shiga Toxin-Producing Escherichia coli on Stainless Steel Coupons as Affected by Temperature and Incubation Time,MICROORGANISMS,2019,7(4):-(Correspondence Author)

楚佳希,赵海珍,陆兆新,吕凤霞,别小妹,张充.Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto,FOOD CHEMISTRY,2019,294:79-86(Participating authors)

翟瑶瑶,钟蕾,高慧,陆兆新,别小妹,赵海珍,张充,吕凤霞.Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate,FRONTIERS IN MICROBIOLOGY,2019,10:-(Participating authors)

常冰雪,马志,曲岩,陆兆新,吕凤霞,赵海珍,张充,别小妹.铜绿假单胞菌对不同抗生素交叉耐药性和附属敏感性产生规律的影响,南京农业大学学报,2019,42(5):940-945(Correspondence Author)

蒋梦曦,林福兴,别小妹,吕凤霞,陆兆新.Iturin A与肉桂精油复配提升樱桃番茄贮藏品质,食品与发酵工业,2019,45(19):206-212(Participating authors)

吴宇博,周立邦,吕凤霞,别小妹,赵海珍,张充,陆兆新,Lu Yingjian.Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(45):12452-12460(Participating authors)

郭建平,万佳佳,陆兆新,吕凤霞,张充,赵海珍,别小妹.基于可视化环介导等温扩增技术快速检测金黄色葡萄球菌,食品科学,2019,40(20):325-331(Correspondence Author)

翟立公,刘洪霞,陈启明,陆兆新,张充,吕凤霞,别小妹.Development of a real-time nucleic acid sequence-based amplification assay for the rapid detection of Salmonella spp. from food,BRAZILIAN JOURNAL OF MICROBIOLOGY,2019,50(1):255-261(Correspondence Author)

刘亚楠,卢静,孙静,吕凤霞,别小妹,陆兆新.Membrane disruption and DNA binding of Fusarium graminearum cell induced by C16-Fengycin A produced by Bacillus amyloliquefaciens,FOOD CONTROL,2019,102:206-213(Participating authors)

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