别小妹

Professor Supervisor of Doctorate Candidates

Process Analysis of Millet Bran Fermentation by Bacillus natto: Dynamic Changes in Enzyme Activities and Bioactive Components

Release time:2026-09-25Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Zhang Shimei, Meng Fanqiang, Fan Xia, Lv Fengxia, Bie Xiaomei, Zhao Haizhen
Document Code:

2c9e868ca0a9c95301a0c1d5717f578d
Volume:

3
Issue:

15
Translation or Not:

no
Date of Publication:

2026-01-30