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Impact Factor:
7.8
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Affiliation of Author(s):
食品科技学院
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Journal:
Food Science and Human Wellness
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Co-author:
Changzheng Shi, Huan Chen, Zhaoxin Lu, Xiaomei Bie
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Correspondence Author:
BXM
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Document Code:
2c9e868c9b455747019b465e83c404a3
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Page Number:
1-21
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Translation or Not:
no
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Date of Publication:
2025-11-20