Hydrophobic-assembled curcumin-porcine plasma protein complex affected by pH
Release time:2024-01-01Hits:
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Impact Factor:
2.516
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Co-author:
王鹏,郭晓雅,吴长玲,黄倩,徐幸莲,周光宏,白云
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Document Code:
zmcn5fd27wkix4buk1bstxhod8tqiws3
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Volume:
54
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Issue:
3
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Page Number:
891-897
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Translation or Not:
no
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Date of Publication:
2019-01-01
