中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham

Release time:2024-01-01Hits:

Impact Factor:

4.385
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

周昌瑜,潘道东,白云,李春保,徐幸莲,周光宏,曹锦轩
Document Code:

gnf9gux5lhnto0xa2bznat8x1dk9yhtp
Volume:

101
Page Number:

76-82
Translation or Not:

no
Date of Publication:

2019-01-01

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