中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

磁性纳米粒子辅助加热技术在鱼类解冻中的应用

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与生物技术学报
Co-author:

韩敏义,田惠鑫,曾宪明,张馨月,尹家琪,侯钰柯,白云,唐长波,徐幸莲
Document Code:

2c9e868c8560b4c001856880c6a762ba
Volume:

40
Issue:

2021年10期
Page Number:

1-6
Translation or Not:

no
Date of Publication:

2021-10-15

Pre One:Investigation of the effect of pork compositions on freezing points in different pork cuts by measuring thermal properties and water mobility and distribution

Next One:Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism