中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Investigation of the effect of pork compositions on freezing points in different pork cuts by measuring thermal properties and water mobility and distribution

Release time:2024-01-01Hits:

Impact Factor:

2.027
Affiliation of Author(s):

食品科技学院
Journal:

ANIMAL SCIENCE JOURNAL
Co-author:

Ye Keping
Document Code:

2c9e868c853f8ed501854701330503f1
Volume:

92
Issue:

1
Translation or Not:

no
Date of Publication:

2021-01-01

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