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Xie Yunting
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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SaaS sRNA promotes the interfering effect of Salmonellaon hepatic iron metabolism via modulating ferroportin 1.
Release time:2025-12-29
Hits:
Impact Factor:
4.7
Affiliation of Author(s):
食品科技学院
Journal:
iScience
Co-author:
Cai Linlin, Xie Yunting, Hu Haijing, Lv Chongyang, Shao Liangting, Wang Huhu, Xu Xinglian, Zhou Guanghong
Document Code:
2c9e868c9b4e7016019b4fa187021182
Volume:
28
Issue:
2
Page Number:
111660-111660
Translation or Not:
no
Date of Publication:
2025-02-21
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Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues
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Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice