中文

谢允婷

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:南京农业大学

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Structural Changes and Evolution of Peptides During Chill Storage of Pork

Release time:2024-11-21Hits:

Affiliation of Author(s):

食品科技学院
Journal:

FRONTIERS IN NUTRITION
Co-author:

邹小雨,何静,赵迪,张敏,谢允婷,戴琛,王冲,李春保
Document Code:

pf9wnh4ksid261mc8rtxxvlk25m1rhu3
Volume:

7
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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