Research Projects
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Lead the project2items: AmongNational1items Provincial and ministerial-level1items
Participate in the project3items: AmongOther2items School discipline1items
Paper Publications
- Wang Jie, Cauduro Vitoria H., Zhang Meng-na, Zeng Yan, Flores Erico M. M., Wu Yue, Chen Zhi-gang.The mechanisms of thermal processing techniques on modifying structural, functional and flour-processing properties of whole-grain highland barley,FOOD CHEMISTRY,2025,470:-(Co corresponding author)
- Bao Meng-xiao,Wang Jie,Zeng Yan,Guo Wen,Li Zhen,Wu Yue,Chen Zhi-gang.Investigating Changes in the Physicochemical and Structural-Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System,FOOD AND BIOPROCESS TECHNOLOGY,2025,(Co corresponding author)
- Shi Yilin, Ma Yanrong, Li Rong, Zhang Ruiyu, Song Zizhen, Lu Yao, Chen Zhigang, Wang Yufu, Wu Yue.Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls.,FOODS,2025,14(16):-(Participating authors)
- Yue Wu, Weizhi Liu, Sivakumar Manickam, Dandan Li, Yongbin Han, Zhengyang Bao, Yang Tao.Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research,Food Physics,2025,3:100076-100076(First Author)
- Zeng Yan, Wang Jie, Bao Mengxiao, Wu Yue, Chen Zhigang.Effect of Addition Amount on Rheological, Structural, and Sensory Properties of Whole-Grain Sweet Potato Noodles Using Extrusion,FOODS,2025,14(6):-(Co corresponding author)
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