中文

Yue Wu

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:澳大利亚墨尔本大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

The mechanisms of thermal processing techniques on modifying structural, functional and flour-processing properties of whole-grain highland barley

Release time:2025-07-03Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Jie, Cauduro Vitoria H., Zhang Meng-na, Zeng Yan, Flores Erico M. M., Wu Yue, Chen Zhi-gang
Document Code:

2c9e868c94f2a5e0019512f7d52c48c4
Volume:

470
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-01

Next One:Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity