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Yue Wu
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
澳大利亚墨尔本大学
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过氧化氢对鲜湿粉条中优势腐败菌阿氏芽孢杆菌的抑菌活性及机制
Release time:2024-12-18
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Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
金璐,吴越,陈志刚
Document Code:
2c9e868c92db0b4c0192e0b5ce0b3b95
Translation or Not:
no
Date of Publication:
2024-04-09
Pre One:
Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet
Next One:
末水条斑紫菜对健康C57BL/6J小鼠肠道微生物的影响