中文

Yue Wu

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:澳大利亚墨尔本大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

末水条斑紫菜对健康C57BL/6J小鼠肠道微生物的影响

Release time:2024-12-18Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

程诗瑶,吴越,陈志刚
Document Code:

2c9e868c92db0b4c0192e0b301083b80
Translation or Not:

no
Date of Publication:

2024-04-17

Pre One:过氧化氢对鲜湿粉条中优势腐败菌阿氏芽孢杆菌的抑菌活性及机制

Next One:Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties