南京农业大学教师个人主页 Fanqiang Meng--Home--Paper Publications

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Fanqiang Meng

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵德印,孟凡强,周立邦,吕凤霞,别小妹,孙静,陆兆新,陆颖健.Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(7):2713-2723(Participating authors)

王晓洁,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.利用基因组改组技术提高短杆菌素产量及其培养条件优化,中国生物工程杂志,2021,41(2021年08期):42-51(Participating authors)

孟凡强,赵海珍,吕凤霞,别小妹,陆兆新,陆颖健.Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(9):2784-2792(First Author)

乔家驹,郑丽平,陆兆新,孟凡强,别小妹.Research on the Biofilm Formation of Staphylococcus aureus after Cold Stress,MICROORGANISMS,2021,9(7):-(Participating authors)

郑丽平,陆兆新,孔梁宇,胡安妥,孟凡强,别小妹.鼠伤寒沙门氏菌生物被膜的清除效果研究,食品工业科技,2021,42(2021年22期):140-152(Participating authors)

张心怡,陆兆新,郑丽平,吕紫岩,周立邦,孟凡强,别小妹.群体感应系统对单增李斯特菌生物被膜形成的影响,食品科学,2021,43(2022年18期):105-112(Participating authors)

孟凡强,朱筱玉,赵海珍,聂挺,吕凤霞,陆兆新,陆颖健.A class III bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese,FOOD CONTROL,2021,121:-(First Author)

李明通,孟凡强,周立邦,陈美容,陆兆新.生姜根腐病的病原菌鉴定及抗菌脂肽的防治效果,南京农业大学学报,2020,43(6):1134-1142(Participating authors)

唐超,孟凡强,庞心怡,陈美容,周立邦,陆兆新,陆颖健.Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses,JOURNAL OF FUNCTIONAL FOODS,2020,74:-(Participating authors)

陆兆新,孟凡强.植物乳杆菌素合成及其调控机制的研究进展,南京农业大学学报,2018,41(5):784-792(Participating authors)

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