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Fanqiang Meng
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Bacillus amyloliquefaciens Fmb50 Alleviates Hyperglycemia by Reshaping Gut Structures and Mitigating Metabolic Disorders in Type 2 Diabetic Mice
Release time:2026-09-18
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Chen Xiaoyu, Zhao Hongyuan, Meng Fanqiang, Tang Chao, Lu Yingjian, Lu Zhaoxin
Document Code:
2c9e868c9ef24f77019ef28e22c000e7
Volume:
3
Issue:
74
Translation or Not:
no
Date of Publication:
2026-01-28
Next One:
Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways