中文

Fanqiang Meng

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Ancestral sequence reconstruction and rational protein design enhances lysozyme activity of helveticin NX371 against Bacillus cereus

Release time:2025-12-28Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Sun Qing, Hao Yong, Lyu Yunbin, Lu Zhaoxin, Meng Fanqiang
Document Code:

2c9e868c9b4e7016019b52dc430c6ba4
Volume:

74
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-01

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