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Fanqiang Meng
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design
Release time:2024-01-02
Hits:
Impact Factor:
6.048
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
聂挺,孟凡强,周立邦,吕凤霞,别小妹,陆兆新,陆颖健
Document Code:
hmsttc96vg7olslx5baosf0gmqspgj2a
Volume:
69
Issue:
12
Page Number:
3751-3760
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables
Next One:
Non-classical secretion of a type I L-asparaginase in Bacillus subtilis