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Fanqiang Meng
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein
Release time:2024-01-02
Hits:
Impact Factor:
6.0
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
Meng Fanqiang,Lyu Yunbin,Chen Xiaoyu,Lu Fengxia,Zhao Haizhen,Lu Yingjian,Zhao Mingwen,Lu Zhaoxin
First Author:
Fanqiang Meng
Document Code:
2c9e868c8b5a3e8e018b5bd8311505ef
Volume:
71
Issue:
2
Page Number:
1113-1121
Translation or Not:
no
Date of Publication:
2023-01-18
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Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut-Brain-Axis Balance
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Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin