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Fanqiang Meng
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus
Release time:2024-01-02
Hits:
Impact Factor:
4.9
Affiliation of Author(s):
食品科技学院
Journal:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:
Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen
Document Code:
2c9e868c8aa889dc018aab260d6442c4
Translation or Not:
no
Date of Publication:
2023-05-19
Pre One:
Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice
Next One:
Biochemical and molecular regulatory mechanism of the pgpH gene on biofilm formation in Listeria monocytogenes
