中文

Fanqiang Meng

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Lipid-Lowering Effect of Auricularia auricula Peptides on Palmitic Acid-Induced Liver Cells

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Shipin Kexue/Food Science
Co-author:

Tao Jia,Tang Chao,Meng Fanqiang,Zhou Weiwei,Zhou Libang,Lu Zhaoxin
Document Code:

2c9e868c857bc94701857f7e1da2469d
Volume:

43
Issue:

3
Page Number:

106-113
Translation or Not:

no
Date of Publication:

2022-02-15

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