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Fanqiang Meng
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Design and Antibacterial Mechanism of Peptides Derived from Sakacin P
Release time:2024-01-02
Hits:
Impact Factor:
0.9
Affiliation of Author(s):
食品科技学院
Journal:
RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY
Co-author:
Chang Bingxue,Ma Wenjie,Lu Zhaoxin,Lv Fengxia,Meng Fanqiang,Zheng Liping,Bie Xiaomei
Document Code:
2c9e868c8557fb7601855bcb17b764eb
Volume:
48
Issue:
2
Page Number:
399-410
Translation or Not:
no
Date of Publication:
2022-04-01
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An endolysin Salmcide-p1 from bacteriophage fmb-p1 against gram-negative bacteria
Next One:
Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables