中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Fanqiang Meng
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
谷氨酸脱羧酶基因的挖掘、表征及全细胞制备γ-氨基丁酸的研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与生物技术学报
Co-author:
冯骁,池慧兵,孟凡强,陆兆新,朱萍,吕凤霞
Document Code:
2c9e868c855c0fd301855d1b45f7178b
Volume:
41
Issue:
2022年10期
Page Number:
58-66
Translation or Not:
no
Date of Publication:
2022-10-15
Pre One:
生姜姜辣素的分离及对HepG2细胞胰岛素抵抗的预防作用
Next One:
TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of Lactiplantibacillus plantarum 163