中文

Fanqiang Meng

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

纳豆芽胞杆菌发酵对小米糠膳食纤维结构和理化特性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

杨多,王安,陆兆新,吕凤霞,别小妹,孟凡强,赵海珍
Document Code:

2c9e868c853cfebf01853d8171620b45
Translation or Not:

no
Date of Publication:

2022-11-28

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