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个人信息
- 所在单位：草业学院
- 学历：博士研究生毕业
- 学位：博士学位
- Ding Hao, Han Zhe, Li Junfeng, Li Xinbao, Dong Zhihao, Zhao Jie, Wang Siran, Shao Tao.Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage,FERMENTATION-BASEL,2022,(参与作者)
- Zong Cheng, Wu Qifeng, Shao Tao, Dong Zhihao, Liu Qinhua.Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,103(1):221-232(参与作者)
- Dong Zhihao,Li Junfeng,Wang Siran,Zhao Jie,Dong Dong,Shao Tao.Gamma-ray irradiation and microbiota transplantation to separate the effects of chemical and microbial diurnal variations on the fermentation characteristics and bacterial community of Napier grass silage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(10):4322-4332(第一作者)
- Dong Zhihao,Li Junfeng,Wang Siran,Dong Dong,Shao Tao.Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage,MSPHERE,2022,7(4)(第一作者)
- Zhao Jie,Yin Xue-Jing,Li Jun-Feng,Wang Si-Ran,Dong Zhi-Hao,Shao Tao.Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2022,21(1):1543-1557(参与作者)
- Yin Xuejing, Zhao Jie, Wang Siran, Dong Zhihao, Li Junfeng, Shao Tao.The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,(参与作者)
- Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage,ARCHIVES OF MICROBIOLOGY,2022,204(1)(参与作者)
- Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Dong Dong,Shao Tao.Dynamics of the bacterial communities and predicted functional profiles in wilted alfalfa silage,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(4):2613-2624(参与作者)
- Wang Wenbo,Yang Xin,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao,Yuan Xianjun.Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(9):3522-3534(参与作者)
- Zhao Jie,Yin Xuejing,Dong Zhihao,Wang Siran,Li Junfeng,Dong Dong,Shao Tao.Using gamma-ray irradiation and epiphytic microbiota inoculation to separate the effects of chemical and microbial factors on fermentation quality and bacterial community of ensiled Pennisetum giganteum,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(参与作者)
