![]()
个人信息
- 所在单位：草业学院
- 学历：博士研究生毕业
- 学位：博士学位
- ASSAR ALI SHAH,原现军,董志浩,王思然,邵涛.EFFECTS OF LACTIC ACID BACTERIA ON ENSILING CHARACTERISTICS, CHEMICAL COMPOSITION AND AEROBIC STABILITY OF KING GRASS,JOURNAL OF ANIMAL AND PLANT SCIENCES,2017,27(3):747-755(参与作者)
- Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(9):2759-2766(参与作者)
- 刘秦华,邵涛,董志浩,白云峰.Solution for promoting egl3 gene of Trichoderma reesei high-efficiency secretory expression in Escherichia coli and Lactococcus lactis,PROCESS BIOCHEMISTRY,2017,62:135-143(参与作者)
- 原现军,董志浩,Seare Tajebe, Desta,贾浩然,邵涛.Inclusion of wet hulless-barley distillers' grains in mixed silage enhances fermentation and invitro degradability in Tibet,GRASSLAND SCIENCE,2016,62(4):248-256(参与作者)
- 原现军,董志浩,Seare Tajebe, Desta,闻爱友,朱晓璇,容庭,邵涛.Adding distiller's grains and molasses on fermentation quality of rice straw silages,CIENCIA RURAL,2016,46(12):2235-2240(参与作者)
- 肖慎华,原现军,董志浩,李君风,王奇,赵杰,邵涛.添加乳酸菌制剂和糖蜜对箭筈豌豆和苇状羊茅混合青贮发酵品质的影响,南京农业大学学报,2016,39(6):1017-1022(参与作者)
- 董志浩,原现军,闻爱友,王坚,郭刚,李君风,白晰,周顺陶,邵涛.添加乳酸菌和发酵底物对桑叶青贮发酵品质的影响,草业学报,2016,25(6):167-174(第一作者)
