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个人信息
- 所在单位：草业学院
- 学历：博士研究生毕业
- 学位：博士学位
- Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage,KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(1):123-130(参与作者)
- Effect of Applying Lactobacillus plantarum and Pediococcus acidilactici Isolated on Fermentation Dynamics, Microbial Community and Aerobic Stability of Napier Grass (Pennisetum purpureum) Silage,KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI,2018,24(3):371-378(参与作者)
- 李湘玉,刘秦华,李君风,白晰,Desta T,王思然,董志浩,白云峰,邵涛.beta-1,4-葡聚糖内切酶基因在大肠杆菌中分泌表达,食品与生物技术学报,2018,37(3):309-315(参与作者)
- Trabi, Ehab Bo,原现军,李君风,董志浩,Assar Ali Shah,邵涛.Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morns Alba) Leaf Silage,PAKISTAN JOURNAL OF ZOOLOGY,2017,49(6):2271-2277(参与作者)
- 陈雷,原现军,李君风,王思然,董志浩,邵涛.Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage,JOURNAL OF INTEGRATIVE AGRICULTURE,2017,16(7):1592-1600(参与作者)
- 李君风,原现军,董志浩,Seare Tajebe Desta,陈雷,白晰,白云峰,邵涛.西藏地区牦牛瘤胃中兼性厌氧纤维素降解菌的分离鉴定,草业学报,2017,26(6):176-184(参与作者)
- 朱春娟,原现军,董志浩,李君风,陈雷,王思然,白云峰,邵涛.添加剂对饲料型四倍体刺槐青贮发酵品质和体外消化率的影响,南京农业大学学报,2017,40(4):725-731(参与作者)
- Characteristics of isolated lactic acid bacteria and their effects on the silage quality,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(6):819-827(参与作者)
- Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(9):1278-1284(第一作者)
- 王思然,原现军,董志浩,李君风,邵涛.Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau,GRASSLAND SCIENCE,2017,63(4):236-244(参与作者)
