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个人信息
- 所在单位：草业学院
- 学历：博士研究生毕业
- 学位：博士学位
- 王思然,李君风,董志浩,陈雷,邵涛.Inclusion of alfalfa improves nutritive value and invitro digestibility of various straw-grass mixed silages in Tibet,GRASS AND FORAGE SCIENCE,2018,73(3):694-704(参与作者)
- 李君风,原现军,董志浩,Mugabe, Wazha,邵涛.The effects of fibrolytic enzymes, cellulolytic fungi and bacteria on the fermentation characteristics, structural carbohydrates degradation, and enzymatic conversion yields of Pennisetum sinese silage,BIORESOURCE TECHNOLOGY,2018,264:123-130(参与作者)
- 王思然,李君风,董志浩,陈雷,原现军,邵涛.The effects of lactic acid bacteria strains isolated from various substrates on the fermentation quality of common vetch (Vicia sativa L.) in Tibet,GRASS AND FORAGE SCIENCE,2018,73(3):639-647(参与作者)
- 赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion,BIORESOURCE TECHNOLOGY,2018,266:158-165(参与作者)
- 李君风,原现军,Desta,董志浩,Mugabe,邵涛.Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese,BIORESOURCE TECHNOLOGY,2018,257:76-83(参与作者)
- 刘秦华,董志浩,邵涛.Dynamics of change in fermentation and fatty acid profiles in high moisture alfalfa silage during ensiling at different temperatures,CIENCIA RURAL,2018,48(3):-(参与作者)
- 陈雷,李君风,董志浩,原现军,邵涛.Effects of applying oil-extracted microalgae on the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet sorghum,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(12):4462-4470(参与作者)
- Shah, Assar Ali,原现军,董志浩,李君风,邵涛.Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2018,34(1):-(参与作者)
- 刘秦华,董志浩,邵涛.Effect of additives on fatty acid profile of high moisture alfalfa silage during ensiling and after exposure to air,ANIMAL FEED SCIENCE AND TECHNOLOGY,2018,236:29-38(参与作者)
- 原现军,闻爱友,王坚,Desta,董志浩,邵涛.Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(1):328-335(参与作者)
