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个人信息
- 所在单位：草业学院
- 学历：博士研究生毕业
- 学位：博士学位
- 宗成,吴金鑫,朱九刚,董志浩,李君风,邵涛,刘秦华.添加剂对农副产物和小麦秸秆混合青贮发酵品质的影响,中国农业科学,2022,55(2022年05期):1037-1046(参与作者)
- Zhang Lei,Li Xinbao,Wang Siran,Zhao Jie,Dong Zhihao,Zhao Qiang,Xu Yang,Pan Xiaoqing,Shao Tao.Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage,FERMENTATION-BASEL,2022,8(10)(参与作者)
- Li Junfeng,Ding Hao,Zhao Jie,Wang Siran,Dong Zhihao,Shao Tao.Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw,JOURNAL OF APPLIED MICROBIOLOGY,2022,:-(参与作者)
- Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao.A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(5):3563-3577(通讯作者)
- Ding Hao, Han Zhe, Li Junfeng, Li Xinbao, Dong Zhihao, Zhao Jie, Wang Siran, Shao Tao.Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage,FERMENTATION-BASEL,2022,(参与作者)
- Zong Cheng, Wu Qifeng, Shao Tao, Dong Zhihao, Liu Qinhua.Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,103(1):221-232(参与作者)
- Dong Zhihao,Li Junfeng,Wang Siran,Zhao Jie,Dong Dong,Shao Tao.Gamma-ray irradiation and microbiota transplantation to separate the effects of chemical and microbial diurnal variations on the fermentation characteristics and bacterial community of Napier grass silage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(10):4322-4332(第一作者)
- Dong Zhihao,Li Junfeng,Wang Siran,Dong Dong,Shao Tao.Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage,MSPHERE,2022,7(4)(第一作者)
- Zhao Jie,Yin Xue-Jing,Li Jun-Feng,Wang Si-Ran,Dong Zhi-Hao,Shao Tao.Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2022,21(1):1543-1557(参与作者)
- Yin Xuejing, Zhao Jie, Wang Siran, Dong Zhihao, Li Junfeng, Shao Tao.The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,(参与作者)
