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董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Siran,Shao Tao,Li Junfeng,Zhao Jie,Dong Zhihao.A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(5):3563-3577(Correspondence Author)

Ding Hao, Han Zhe, Li Junfeng, Li Xinbao, Dong Zhihao, Zhao Jie, Wang Siran, Shao Tao.Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage,FERMENTATION-BASEL,2022,(Participating authors)

Zong Cheng, Wu Qifeng, Shao Tao, Dong Zhihao, Liu Qinhua.Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,103(1):221-232(Participating authors)

Dong Zhihao,Li Junfeng,Wang Siran,Zhao Jie,Dong Dong,Shao Tao.Gamma-ray irradiation and microbiota transplantation to separate the effects of chemical and microbial diurnal variations on the fermentation characteristics and bacterial community of Napier grass silage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(10):4322-4332(First Author)

Dong Zhihao,Li Junfeng,Wang Siran,Dong Dong,Shao Tao.Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage,MSPHERE,2022,7(4)(First Author)

Zhao Jie,Yin Xue-Jing,Li Jun-Feng,Wang Si-Ran,Dong Zhi-Hao,Shao Tao.Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2022,21(1):1543-1557(Participating authors)

Yin Xuejing, Zhao Jie, Wang Siran, Dong Zhihao, Li Junfeng, Shao Tao.The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Shao Tao.Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage,ARCHIVES OF MICROBIOLOGY,2022,204(1)(Participating authors)

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Dong Dong,Shao Tao.Dynamics of the bacterial communities and predicted functional profiles in wilted alfalfa silage,JOURNAL OF APPLIED MICROBIOLOGY,2022,132(4):2613-2624(Participating authors)

Wang Wenbo,Yang Xin,Li Junfeng,Dong Zhihao,Zhao Jie,Shao Tao,Yuan Xianjun.Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,102(9):3522-3534(Participating authors)

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