中文

董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Lycium barbarum Residue Enhances Fermentation Quality and Antioxidant Activity of Alfalfa Silage

Release time:2026-03-11Hits:

Impact Factor:

3.8
Affiliation of Author(s):

草业学院
Journal:

AGRONOMY-BASEL
Co-author:

Cheng Yuanzhen, Shao Tao, Chen Haobo, Zhao Jie, Li Junfeng, Dong Zhihao
Correspondence Author:

DZH
Document Code:

2c9e868c9b732fcb019b87cbc3ee4e89
Volume:

15
Issue:

12
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-10

Pre One:Optimizing fermentation quality via lignocellulose degradation: synergistic effects of fibrolytic additives and Lactiplantibacillus plantarum on Elymus dahuricus silage

Next One:An evaluation of the effectiveness of four chemical additives on the fermentation characteristics, in vitro digestibility and aerobic stability of total mixed ration silage based on soy sauce residue