中文

董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

An evaluation of the effectiveness of four chemical additives on the fermentation characteristics, in vitro digestibility and aerobic stability of total mixed ration silage based on soy sauce residue

Release time:2024-12-31Hits:

Impact Factor:

2.7
Affiliation of Author(s):

草业学院
Journal:

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
Co-author:

Xu Guofeng,Li Xinbao,Hu Junfeng,Dong Zhihao,Jia Yushan,Shao Tao
Document Code:

2c9e868c9415ceca0194163064730170
Translation or Not:

no
Date of Publication:

2024-08-31

Next One:Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem