Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage
Release time:2024-11-22Hits:
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Impact Factor:
2.733
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Affiliation of Author(s):
草业学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
原现军,闻爱友,王坚,Desta,董志浩,邵涛
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Document Code:
3r3j85b2wj7trapsjfs4ugfecd8kf9y4
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Volume:
98
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Issue:
1
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Page Number:
328-335
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Translation or Not:
no
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Date of Publication:
2018-01-01
