Characterization and Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage
Release time:2024-11-21Hits:
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Impact Factor:
0.433
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Affiliation of Author(s):
草业学院
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Journal:
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
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Document Code:
i7cmbpi0aeum6jl41xsc2z53zvlxisle
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Volume:
24
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Issue:
1
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Page Number:
123-130
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Translation or Not:
no
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Date of Publication:
2018-01-01
