董志浩

Associate Professor Supervisor of Master's Candidates

The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation

Release time:2024-05-15Hits:

Impact Factor:

4.2
Affiliation of Author(s):

草业学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Yin Xuejing, Zhao Jie, Wang Siran, Dong Zhihao, Li Junfeng, Shao Tao
Document Code:

2c9e868c8cbdfc4b018cd98cd3786bbd
Translation or Not:

no
Date of Publication:

2022-01-01