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董志浩
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage
Release time:2024-01-02
Hits:
Impact Factor:
2.4
Affiliation of Author(s):
草业学院
Journal:
ITALIAN JOURNAL OF ANIMAL SCIENCE
Co-author:
Zhao Jie,Yin Xue-Jing,Li Jun-Feng,Wang Si-Ran,Dong Zhi-Hao,Shao Tao
Document Code:
2c9e868c8552f48a018556feec514cea
Volume:
21
Issue:
1
Page Number:
1543-1557
Translation or Not:
no
Date of Publication:
2022-12-31
Pre One:
Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage
Next One:
The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation
