中文

董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Dynamics of fermentation profile, bacterial communities and their functional characteristics in red clover

Release time:2024-01-02Hits:

Impact Factor:

2.2
Affiliation of Author(s):

草业学院
Journal:

JOURNAL OF AGRICULTURAL SCIENCE
Co-author:

Wang Siran, Shao Tao, Li Junfeng, Zhao Jie, Dong Zhihao
Correspondence Author:

DZH
Document Code:

2c9e868c8560b4c001856d778ca421c8
Translation or Not:

no
Date of Publication:

2022-01-01

Pre One:Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation

Next One:Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages