中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
董志浩
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation
Release time:2024-01-02
Hits:
Impact Factor:
6.2
Affiliation of Author(s):
草业学院
Journal:
FRONTIERS IN MICROBIOLOGY
Co-author:
Zhao Jie,Yin Xue-Jing,Wang Si-Ran,Li Jun-Feng,Dong Zhi-Hao,Shao Tao
Document Code:
2c9e868c8557dff4018557f3e8b30121
Volume:
13
Translation or Not:
no
Date of Publication:
2022-08-01
Pre One:
Effect of epiphytic microbiota from napiergrass and Sudan grass on fermentation characteristics and bacterial community in oat silage
Next One:
Dynamics of fermentation profile, bacterial communities and their functional characteristics in red clover
