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李春保
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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Published Books
Chunbao Li
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Scientific Research
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Published Books
冷却猪肉加工技术
Release time:2023-12-02
Hits:
Faculty/School:
食品科技学院
Faculty/School:
食品科技学院
Publisher:
中国农业出版社
Publisher:
中国农业出版社
Type of Works:
Compile
Type of Works:
Compile
ISBN No.:
978-7-109-18479-4
ISBN No.:
978-7-109-18479-4
Translated or Not:
no
Translated or Not:
no
Number of Words:
13
Number of Words:
13
Date of Publication:
2014-01-01
Date of Publication:
2014-01-01
Co-author:
李春保,章建浩,张万刚,张春晖(外),高峰,张楠(外),徐宝才(外),谢光华(外),闫孝柱(外),白红武(学)
Co-author:
李春保,章建浩,张万刚,张春晖(外),高峰,张楠(外),徐宝才(外),谢光华(外),闫孝柱(外),白红武(学)
Pre One:
《现代肉品加工学》
Next One:
Lawrie's肉品科学