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李春保
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学食品科技学院
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Published Books
Chunbao Li
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Scientific Research
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Published Books
Lawrie's肉品科学
Release time:2023-12-02
Hits:
Faculty/School:
食品科技学院
Faculty/School:
食品科技学院
Publisher:
中国农业大学出版社
Publisher:
中国农业大学出版社
Type of Works:
A translation
Type of Works:
A translation
ISBN No.:
978-7-81117-278-2
ISBN No.:
978-7-81117-278-2
Translated or Not:
no
Translated or Not:
no
Number of Words:
67
Number of Words:
67
Date of Publication:
2009-02-01
Date of Publication:
2009-02-01
Co-author:
周光宏,高峰,黄明,曹锦轩(外),常海军(外),李春保,王鹏,卢士玲(外),朱学伸(外),杜磊(外),沈振宁(外),张伟力(外),陈银基(外)
Co-author:
周光宏,高峰,黄明,曹锦轩(外),常海军(外),李春保,王鹏,卢士玲(外),朱学伸(外),杜磊(外),沈振宁(外),张伟力(外),陈银基(外)
Pre One:
冷却猪肉加工技术
Next One:
Wilson‘s实用肉品检验手册