南京农业大学教师个人主页 LCB--Chunbao Li--Paper Publications

中文

李春保

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Chunbao Li >> Scientific Research >> Paper Publications: 王文利,李莹,周希瑞,李春保,刘源.Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams,MEAT SCIENCE,2021,171:-(Correspondence Author)

姜帅,赵迪,粘颖群,吴菊清,张淼,李茜,李春保.Ultrasonic treatment increased functional properties and in vitro digestion of actomyosin complex during meat storage,FOOD CHEMISTRY,2021,352:-(Correspondence Author)

BASSEY ANTHONY PIUS,叶可萍,李春保,周光宏.Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2021,113:12-25(Correspondence Author)

Luo Mingyang,Shan Kai,Zhang Miao,Ke Weixin,Zhao Di,Nian Yingqun,Wu Juqing,Li Chunbao.Application of ultrasound treatment for improving the quality of infant meat puree,Ultrasonics Sonochemistry,2021,80(Correspondence Author)

BASSEY ANTHONY PIUS,陈永芳,朱宗帅,Olumide A Odeyemi,Evans B Frimpong,叶可萍,李春保,周光宏.Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis,FOOD RESEARCH INTERNATIONAL,2021,145:-(Correspondence Author)

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