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李春保
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Chunbao Li
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Scientific Research
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Paper Publications
Zeng Xianming,Li Xiao,Li Chunbao.Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality,ANIMAL BIOSCIENCE,2022,35(1):96-104(Correspondence Author)
Zhou Tianming,Gao Haotian,Xing Baofang,Bassey Anthony,Yang Linwei,Li Chao,Li Chunbao.Effect of heating temperature and time on the formation of volatile organic compounds during reactions between linoleic acid and free amino acids or myofibrillar proteins,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2022,57(12):7644-7652(Correspondence Author)
Zhu Jing,Song Shangxin,Xu Xinglian,Zhou Guanghong,Li Chunbao.White meat proteins were more conducive to hepatic antioxidative status than soybean and red meat proteins,JOURNAL OF FOOD BIOCHEMISTRY,2022,46(4)(Correspondence Author)
Li Qian,Liu Hui,Jiang Shuai,Zhang Miao,Shan Kai,Ke Weixin,Zhao Di,Nian Yingqun,Li Chunbao.The effects of high pressure treatment on the structural and digestive properties of myoglobin,FOOD RESEARCH INTERNATIONAL,2022,156(Correspondence Author)
Xie Yunting,Cai Linlin,Zhao Di,Liu Hui,Xu Xinglian,Zhou Guanghong,Li Chunbao.Real meat and plant-based meat analogues have different in vitro protein digestibility properties,Food Chemistry,2022,387(Correspondence Author)
Zhao Di,Shan Kai,Xie Yunting,Zhang Guanghong,An Qi,Yu Xiaobo,Zhou Guanghong,Li Chunbao.Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers,NPJ BIOFILMS AND MICROBIOMES,2022,8(1)(Correspondence Author)
Jiang Shuai,Xue Dejiang,Zhang Miao,Li Qian,Liu Hui,Zhao Di,Zhou Guanghong,Li Chunbao.Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria,Food and Function,2022,13(17):9060-9077(Correspondence Author)
刘欣悦,赵凡,刘辉,谢允婷,赵迪,李春保.Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis,SCIENTIFIC REPORTS,2021,11(1):-(Correspondence Author)
刘辉,李茜,赵迪,张淼,姜帅,李春保.Changes in the structure and digestibility of myoglobin treated with sodium chloride,FOOD CHEMISTRY,2021,363:-(Correspondence Author)
笪丹丹,粘颖群,邹波,赵迪,张泽,李春保.Influence of induction cooking on the flavor of fat cover of braised pork belly,JOURNAL OF FOOD SCIENCE,2021,86(5):1997-2010(Correspondence Author)
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