中文

李春保

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Chunbao Li >> Scientific Research >> Paper Publications

Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study

Release time:2025-07-03Hits:

Impact Factor:

6.508
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Bako Hadiza Kabir, Ibeogu Isaiah Henry, Yar Muhammad Shahar, Li Chunbao
Correspondence Author:

LCB
Document Code:

2c9e868c940603ca0194061fa43801b6
Volume:

200
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

Next One:Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts