李春保

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study

Release time:2025-07-03Hits:
  • Impact Factor:
    6.508
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD RESEARCH INTERNATIONAL
  • Co-author:
    Bako Hadiza Kabir, Ibeogu Isaiah Henry, Yar Muhammad Shahar, Li Chunbao
  • Correspondence Author:
    LCB
  • Document Code:
    2c9e868c940603ca0194061fa43801b6
  • Volume:
    200
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2025-01-01