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Impact Factor:
6.508
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD RESEARCH INTERNATIONAL
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Co-author:
Bako Hadiza Kabir, Ibeogu Isaiah Henry, Yar Muhammad Shahar, Li Chunbao
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Correspondence Author:
LCB
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Document Code:
2c9e868c940603ca0194061fa43801b6
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Volume:
200
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2025-01-01