中文

李春保

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

MORE

Paper Publications Chunbao Li >> Scientific Research >> Paper Publications

Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts

Release time:2024-12-30Hits:

Impact Factor:

7.4
Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao
Co-author:

Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao
Correspondence Author:

LCB
Correspondence Author:

LCB
Document Code:

2c9e868c940603ca019408b016720e81
Document Code:

2c9e868c940603ca019408b016720e81
Volume:

187
Volume:

187
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-07-01
Date of Publication:

2024-07-01

Next One:Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein